Register: Lunch & Learn at the Washington Duke
Let’s dine together while discussing the details of The Forest at Duke’s Early Acceptance Program and how it could be the right fit for you.
Please complete and submit this form no later than Wednesday, March 15, 2023 to register.
Choice of soup or salad:
• Creamy tomato bisque (GF, V)
• Beet and goat cheese salad (GF)
Choice of entrée:
• Salmon fillet (GF) – lemon dill cream, fingerling potato confit, glazed carrots & mushrooms
• Seared chicken breast (DF, GF) – glace de poulet, wild rice pilaf, haricot verts, apricot-bell pepper agrodolce
• Spinach tortellini (V) – roasted garlic béchamel, broccoli, roasted wild mushrooms,
goat cheese, vincotto
• Double chocolate torte with a raspberry gelée (V)
DF = dairy-free
GF = gluten-free
V = vegetarian